Grilling gives yellow potatoes a crispy skin that enhances the dense flesh, creating a slightly sweet caramelized flavor. The creamy texture and golden color of yellow potatoes mean you can use less or no butter for lighter, healthier dishes. The naturally smooth and buttery texture also lends itself well to lighter versions of baked, roasted or mashed potatoes. Brown these in oil or clarified butter and serve as a side or appetizer topped with sour cream and chives or other garnishes. We are excellent competitor for yellow potato and needs to provide best quality for customers.